Grilled peppers appear in so many of my recipes and are
simply delicious. Here is how to make them.
1.
Chop peppers into three or four and place on a
grill (skin side facing the heat)
2.
Grill until the skins are charred and black
3.
Move to a bowl and cover with tin foil. Leave
them to cook in their own steam for another 10 minutes. (Some prefer to use a
plastic bag)
4.
Remove the skins and chop into strips
5.
At this point the peppers can be added directly
to another dish or alternatively, marinate in olive oil and balsamic vinegar.
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